It's astonishing to think that, before the pandemic hit, the only shortage encountered hereabouts was the great pumpkin shortage of 2015, which registered in Princeton as a nearly year-long empty spot on the shelf at McCaffery's food market where cans of Libby's pumpkin puree have traditional sat. That empty foot of a bottom shelf was like a shrine to shortage, in a time when the global economy was making everything else available all the time, stuffing us to the gills with stuff. According to one article, Libby's has 80% of the canned pumpkin market, and grows 90% of sugar pumpkins in Illinois, where heavy rains spoiled the crop that year. Until the pandemic hit, that was it when it came to blips in the stream of commodities flowing our way.
Yesterday, I found the right sized inner tube at another bike shop in town, and noticed that the bike that had been locked to the sign post had finally been retrieved.
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